Prepared Pub Food...
Beautiful sous-vide prepared dishes created for Pubs & Restaurants
Sous vide Cooking
The Best Sous vide Prepared Pub Food You Can Buy
Innovative, Exciting Dishes
Very Little Costly Waste
We present a selection of delicious main course dishes especially
created for Pubs & Restaurants.
The dishes are blast-frozen after precise cooking, to ensure perfect delivery and maximum quality. We have something for every taste, from simple dishes to restaurant menu entrees.
Our dishes are made using a technique known as ‘sous-vide’ – a method which originated fifty years ago in France with Georges Pralus. Raw ingredients are vacuum sealed and then cooked slowly at a precisely controlled temperatures, locking in the juices and flavours, maximising the tenderness and greatly enhancing the flavour of the finished dish.
The sous-Vide process not only delivers high quality, but superb consistency as well.