Simply... The Highest Quality
Very nice indeed...
Years ago it was hard to imagine that there could be such a choice of pies on offer to the food service industry, a pie was a pie... and you certainly couldn't charge more than a tenner for them!
"Well things have changed"
Over recent years there has been a resurgence in the good old Pub Pie and all sectors are now offering this comforting British favourite.
We have tried to offer "all things to all men" (and women) with our range at The Pub Food Company and these Luxury Butter Pastry Pub Pies are Top End, Top Notch & the Top Of the Tree as far as pies go.
With high quality, interesting ingredients and flavour combinations, these pies offer plenty to talk about and demand the very best price point and profits for you on your menu.
Luxury "Butter Pastry" Pub Pies
12 x 280g £46.40 / Case £3.87 each
Breton Free-Range Chicken, Gammon & Apple Luxury Pub Pie
Free range chicken & outdoor reared gammon, apples & onions with cider in a grain mustard parsley sauce… excellent hot or cold.
Aberdeen Angus Shin Of Beef Luxury Pub Pie
Aberdeen Angus shin of beef with root vegetables, roasted garlic, thyme & molasses finished with Madeira red wine.
Cotswold Venison Luxury Pub Pie
Cotswold venison marinated in cider then slow cooked with mushrooms, onions, sage & redcurrant jelly finished with demi-glace.
Oak Smoked Salmon Parmentier Luxury Pub Pie
Oak smoked salmon with spinach, haricot beans & Parmentier herby potatoes, finished with vermouth parsley cream.
Outdoor Reared Gammon Tartiflette Luxury Pub Pie
Outdoor reared gammon with potatoes, cheese & parsley. In a roasted garlic & parsley cream. Think French Alpes après ski. A great picnic pie.
Wild Boar & Chorizo Luxury Pub Pie
Wild Boar & Chorizo with roasted red peppers, potato, beans & garlic,
smoked paprika, juniper, molasses, orange zest & a hint of dark chocolate, provide a riot of bold flavours.
Seriously Cheesy Golden Beet & Bean Luxury Pub Pie (V)
A delicious creamy combination; golden beet, spinach & butter beans in a tangy parsley & cheddar cream.