Seafood

King Prawn Wellington

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6x210g    £21.00/Case    £3.50/Portion

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Handmade puff pastry filled with large Tropical prawns in a spicy chilli and red pepper sauce. (Unbaked)

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> Full of large tropical prawns
> Rich moderately spiced chilli sauce
> Handmade puff pastry

Imperial Smoked Haddock Wellington

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6x210g    £22.62/Case    £3.77/Portion

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Smoked Haddock in a rich Florentine sauce of spinach and cheese, encased in puff pastry finished with cheddar, red currents and egg glaze. (Unbaked)

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> Rich sauce of cheddar and hint of mustard that complements the prime Haddock
> Handmade puff pastry that swells to give good plate coverage
> Impactful centre of plate presentation

Salmon Wellington

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6x215g    £21.54/Case    £4.09/Portion

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Prime skinless and boned Salmon in a rich butter and prawn sauce wrapped in a puff pastry purse finished with asparagus and chopped parsley. (Unbaked)

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> Rich sauce of butter with Atlantic prawns
> Puffs to give very good plate coverage
> Handmade en croute with asparagus garnish
> Commands a good profitable menu price

Lobster Thermidor En Croute

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6x215g    £25.62/Case    £4.27/Portion

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Lobster with skinless and boned Cod in a rich and creamy white wine, cheese, mustard and garlic sauce, wrapped in a light puff pastry and topped with a lemon slice and dill. (Unbaked)

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> Pieces of lobster with Atlantic Cod
> Light puff pastry
> Attractive garnish
> Easy cooking – oven from frozen

Salmon Papilotte

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6x290g    £25.62/Case    £4.27/Portion

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Fillet of Atlantic Salmon with courgettes, peppers and onions, with a lemon slice and butter pat. All wrapped en papilotte. (Unbaked)

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 > Wrapped in parchment paper to keep the fish beautifully moist.

> Generous serving.

> Fantastic delicate flavours.

> Easy cooking - oven bake from frozen.