Please order by Monday 12pm
Beef in Cream & Brandy Peppercorn Sauce
10x300g £42.00/Case £4.20/Portion
Large hand cut British beef medallions and field mushrooms braised slowly until super tender in an indulgent cream brandy and peppercorn sauce.
“This peppery cream and brandy sauce compliments the beef perfectly.”
Beef Bourguignon with Mushrooms & Onions
10x290g £39.00/Case £3.90/Portion
Generous chunks of prime British chuck steak, slow cooked with button onions, field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf.
“Big flavours combine together perfectly in this wonderful example of the classic French casserole.”
Slow Cooked Beef with Red Wine,
Lardons & Button Onions.
10x315g £40.00/Case £4.00/Portion
Large hand cut chunks of prime British Beef, slow braised in a smooth red wine sauce. Garnished with roasted Whole Button Onions and flavoured with a hint of Tarragon and Redcurrant.
“Beautiful meat cooked slowly in a wonderfully full flavoured and balanced sauce.”
10x280g £42.50/Case £4.25/Portion
A classic Russian influenced dish made with strips of lean beef sautéed & served with mushrooms, onions & gargic in a cream, mustard, paprika & brandy sauce.
Beef in Red Wine & Stilton Sauce
10x280g £42.00/Case £4.20/Portion