Beef Dishes...

Please order by Monday 12pm
Braised Beef In Cream.jpg
Jeeves Strog.jpg
Beef Bourg From OJ.jpg

Beef in Cream & Brandy Peppercorn Sauce

10x300g    £39.50/Case    £3.95/Portion

Large hand cut British beef medallions and field mushrooms braised slowly until super tender in an indulgent cream brandy and peppercorn sauce.

 

“This peppery cream and brandy sauce compliments the beef perfectly.”

Beef Bourguignon with Mushrooms & Onions

10x290g    £36.50/Case    £3.65/Portion

Generous chunks of prime British chuck steak, slow cooked with button onions, field mushrooms and smoked bacon lardons in a rich red wine sauce infused with the flavours of thyme and bay leaf.

 

“Big flavours combine together perfectly in this wonderful example of the classic French casserole.”

Slow Cooked Beef with Red Wine, Lardons & Button Onions

10x315g    £38.80/Case    £3.88/Portion

Large hand cut chunks of prime British Beef, slow braised in a smooth red wine sauce. Garnished with roasted Whole Button Onions and flavoured with a hint of Tarragon and Redcurrant. 

 

“Beautiful meat cooked slowly in a wonderfully full flavoured and balanced sauce.”

Beef Stroganoff

10x280g    £42.00/Case    £4.20/Portion

A classic Russian influenced dish made with strips of lean beef sautéed & served with mushrooms, onions & gargic in a cream, mustard, paprika & brandy sauce.

Beef in Red Wine & Stilton Sauce

10x280g    £39.50/Case    £3.95/Portion

The Pub Food Company
Call 07973 886608
The Main Course Company
01223 235522