OJMUSTROG Mushroom and Roasted Red Pepper Stroganoff – ingredients suitable for vegetarians
315g Min/ 340g Target
Mushrooms (41%), Onions, Whipping Cream (
Milk), Water, Roasted Red Pepper (6%), Butter (contains Salt)(
Milk), Mushroom Stock Glaze [Concentrated Mushroom Juices, Vegetable Fat, Corn Starch, Salt], Modified Maize Starch, Sherry, White Wine, Lemon Juice, Vegetable Stock
[Vegetables [Onion, Potato, Leek,
Celery], Salt, Maltodextrin, Sunflower Oil, Sugar, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring
], Rapeseed Oil, Garlic Puree, Salt, Parsley, Paprika, Black Pepper
Contains Milk, Celery
Produced in a manufacturing site which uses: Wheat, Gluten, Soya, Egg, Fish, Sesame, Molluscs, Crustaceans, Sulphites, Mustard and Nuts
|
Nutrient |
Per 100g |
Per 340g Target |
Source of Data |
|
Energy Kcal |
110 |
375 |
Nutricalc |
|
Kj |
457 |
1554 |
Nutricalc |
|
Protein |
2.5 |
8.6 |
Nutricalc |
|
Carbohydrates |
4.0 |
13.5 |
Nutricalc |
|
Sugars |
1.9 |
6.3 |
Nutricalc |
|
Starch |
1.5 |
5.1 |
Nutricalc |
|
Fat |
9.2 |
31.2 |
Nutricalc |
|
Saturates |
5.3 |
18 |
Nutricalc |
|
Fibre |
1.0 |
3.3 |
Nutricalc |
|
Sodium |
0.1 |
0.2 |
Nutricalc |
|
Salt |
0.1 |
0.5 |
Nutricalc |
Close X
