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Beef Bordelaise with Pancetta & Red Wine
Presented by
The Pub Food Company

Produced by
Oliver James

10 x 315g

£3.88 / Portion

£38.80 / Case


£38.80
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Large hand cut chunks of prime British beef, slow braised in a smooth Merlot red wine sauce, garnished with roasted whole shallots and pancetta flavoured with a hint of tarragon and redcurrant jelly. Beautiful meat cooked slowly in a wonderfully full flavoured and balanced sauce.

Boil in the bag or microwave.


In our experience:

No surprises with this product, full flavoured, reliable and very consistent. The meat is very tender and chefs love it because it is safe.... and has a place on any menu. Everyone will love Beef Bordelaise. Cracking product for functions and event catering too.
OJBEEFPAN Slow Cooked Beef with Shallots, Lardons and Merlot Sauce

315g Min/ 350g Target

Beef (43%), Gammon Lardons (11%) [Pork, Water, Salt, Antioxidant (Ascorbic Acid), Preservatives (Sodium Nitrite, Potassium Nitrate)], Water, Roasted Shallots (5.7%) [Whole Shallots, Rapeseed Oil], Shallots (4.9%), Tomato Paste, Rapeseed Oil, Red Wine Merlot (1.7%), Red Wine (1.7%), Modified Maize Starch, Redcurrant Jelly [Glucose Syrup, Redcurrant Juice, Sugar Syrup, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)],Wheat Flour (Gluten), Vegetable Stock [Vegetables (Potato, Onion, Leek, Celery), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate], Reduced Sodium Salt (contains Potassium Chloride), Garlic Puree, Tarragon, Gravy Browning [Water, Ammonia Caramel, Salt], White Wine Vinegar, Black Pepper
Contains: Wheat, Gluten and Celery
Produced in a manufacturing site which uses: Egg Milk, Mustard Nuts, Fish, Sesame, Crustaceans, Molluscs, Sulphites and Soya
SUITABLE FOR LACTOSE - INTOLERANT

Nutrient Per 100g Per 350g Target Source of Data
Energy          Kcal 120 421 Nutricalc
                           Kj 503 1762 Nutricalc
Protein 12.2 42.7 Nutricalc
Carbohydrates 4 14.1 Nutricalc
                   Sugars 1.6 5.5 Nutricalc
                   Starch 2.5 8.7 Nutricalc
Fat 5.9 20.6 Nutricalc
             Saturates 1.5 5.1 Nutricalc
Fibre 0.3 0.9 Nutricalc
Sodium 0.2 0.7 Nutricalc
Salt 0.5 1.8 Nutricalc
 
 


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